A Bowl of Home: Silvia’s Family Green Pozole

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There’s something deeply comforting about a recipe that feels like it’s been passed down through generations—one that carries not just flavor, but memory. In this episode of Hand Me Down Recipes, I had the absolute joy of sitting down with Silvia Martinez from Mama Latina Tips, who brought with her a dish that is close to her heart and her heritage: green pozole with chicken.

This isn’t just a soup. It’s a celebration of tradition, resourcefulness, and the joy of gathering around the table.

What Is Green Pozole?

Pozole, a classic Mexican soup, is often recognized in its red version made with pork. But Silvia shares her family’s version from Guanajuato—a lighter, vibrant green pozole made with chicken and a tangy salsa verde using fresh tomatillos.

What makes this dish special? It’s flexible, frugal, and flavorful. Silvia calls it her “DNA recipe”—the one that always brings her back to family, laughter, and the love that lives in the kitchen.

Why You’ll Love Silvia’s Pozole Verde

Made with simple pantry ingredients like canned hominy and fresh (or even jarred) tomatillos
Feeds a crowd or freezes beautifully for future meals
Customizable toppings like radishes, iceberg lettuce, avocado, white onion, lime, and more
Perfect for chilly fall nights or whenever you need a little bowl of comfort
Whether you’re craving something cozy or just want a fresh new way to use up those tomatillos from the garden, this recipe checks all the boxes.

We dive into:

Silvia’s personal memories of making pozole with her grandmother
Why iceberg lettuce really is the best topping
Tips for making pozole ahead, freezing leftovers, and even using rotisserie chicken in a pinch
How pozole became the winning dish for Silvia on a PBS cooking competition