The Sweet Comfort of Apple Strudel and Family Traditions
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In this cozy and nostalgic episode of Hand Me Down Recipes, Kathie Lapcevic welcomes Tina from Stretch and Folds to explore the humble magic of traditional apple strudel. Broadcasting from across the globe—Montana to Slovenia—the two share a warm conversation that celebrates food, heritage, and slowing down in the kitchen.
Tina explains how apple strudel is both a cultural staple and a deeply personal recipe, varying slightly from household to household. “Each of us kind of has their own way of making it…that’s what makes it special.”
Listeners will learn that strudel is not just for apples—zucchini, cherries, even cottage cheese find their way into the dough depending on the season and region. “It’s a very forgiving recipe,” Tina says, “as long as you can roll it and bake it, it usually works.”
The episode takes a reflective turn as they discuss how cooking strudel teaches patience. “You stretch, then let it rest, maybe you chop something else, or just sip a cup of tea. It really forces you to slow down.”
Tina shares tips passed down from her grandmother, including using a floured bedsheet to help stretch and roll the delicate dough, and the final touch of a damp towel to soften the crust post-bake. “It’s the simplest ingredients, but the result feels so magical,” Kathie remarks.
Both women agree that while modern shortcuts like store-bought phyllo are handy, there’s value in taking time for tradition now and then: “Time-consuming doesn’t mean difficult,” Kathie reminds us. “Sometimes the best things come from time.”
Where to Find Tina:
Her Blog: Strech and Folds