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Moist and delicious spice cupcakes come together quickly and easily from basic pantry staples, making them perfect for dessert, bake sales, and pot lucks! Endlessly adaptable, this is the kind of recipe you can keep simple or change up based on your own preferences and what is in the pantry to make it a bit…
In this cozy and nostalgic episode, Kathie Lapcevic chats with Kate Doubler of Real Food RN about a beloved family recipe: German potato dumplings. Rooted in Kate’s Depression-era grandmother’s cooking traditions, these dumplings are more than just food — they’re a heartfelt connection to home, family, and memory. Kate shares how her grandmother made extra…
In this cozy and heartfelt episode, Kathie chats with Juliea Huffaker of Farmhouse Harvest about a treasured family recipe—her mother-in-law’s homemade dinner rolls. These fluffy, buttery rolls aren’t just a staple at the table; they’re a symbol of love, tradition, and generational wisdom. Juliea, a mom of six and now a grandmother, shares how she…
Need a hearty and flavorful cookie that is delicious and easy to bake? Look no further than this easy cookie recipe that is full of spice, dried fruits, and nuts! This is the kind of simple, basic cookie recipes that allows you to use up bits of things in the pantry and also come up…
If you’re looking for a simple, old-fashioned treat, look no further than this potato donut recipe. This is a fairly basic and easy recipe. It does need to chill in the fridge for a bit, and there is frying involved, but all-in-all it’s nothing complex or fancy and yet the results are truly something special….
In this warm and nostalgic episode of Hand Me Down Recipes, Kathie Lapcevic chats with Abbe Odenwalder from This Is How I Cook about a cherished family recipe: Ilsa’s Passover Cake. More than just a dessert, this nut-filled sponge cake is a delicious slice of heritage passed down through generations. Key Topics Discussed: Sound Bites…
In this episode of Hand Me Down Recipes, Kathie Lapcevic welcomes Haley from Cheap Recipe Blog to talk about Tater Tot Hot Dish, a beloved Midwestern classic. They dive into the history, regional significance, and customizable nature of this comforting, budget-friendly meal. If you’ve ever wondered what makes a hot dish different from a casserole,…
In this episode of Hand Me Down Recipes, Kathie Lapcevic chats with Puja from Indiaphile about an ancient Indian dessert—Barley Malpua, a 5,000-year-old fried sweet treat first mentioned in the Rigveda. Together, they explore its historical roots, modern adaptations, and creative variations to bring this heritage recipe into contemporary kitchens. Key Takeaways: 1. A Dessert…
Make a fluffy and sweet yeasted coffee cake with this easy recipe that requires no kneading! The tender cake is topped with a crunchy streusel made from crisped rice cereal for an unusual and delicious twist. Whether you’re looking for a sweet brunch treat or afternoon snack for tea, this no-knead coffee cake is an…
Simple apple oat bars are chewy, sweet, and the perfect treat for packing lunches or serving as an easy but satisfying dessert after any meal. The chewy texture of the bars is full of hearty oats and juicy apples for a treat that is hard to beat and a bit of caramel frosting truly makes…