An image of a tator tot casserole as seen from above with text overlay announcing a podcast episode.

The Comfort & Nostalgia of Tater Tot Hot Dish with Haley from Cheap Recipe Blog

In this episode of Hand Me Down Recipes, Kathie Lapcevic welcomes Haley from Cheap Recipe Blog to talk about Tater Tot Hot Dish, a beloved Midwestern classic. They dive into the history, regional significance, and customizable nature of this comforting, budget-friendly meal. If you’ve ever wondered what makes a hot dish different from a casserole,…

Rediscovering a 5,000-Year-Old Dessert – Barley Malpua with Puja from Indiaphile

Rediscovering a 5,000-Year-Old Dessert – Barley Malpua with Puja from Indiaphile

In this episode of Hand Me Down Recipes, Kathie Lapcevic chats with Puja from Indiaphile about an ancient Indian dessert—Barley Malpua, a 5,000-year-old fried sweet treat first mentioned in the Rigveda. Together, they explore its historical roots, modern adaptations, and creative variations to bring this heritage recipe into contemporary kitchens. Key Takeaways: 1. A Dessert…

A slice of coffee cake sits on a white plate. A white cup with a red rim full of coffee sits behind it.
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No Knead Coffee Cake with Streusel Topping

Make a fluffy and sweet yeasted coffee cake with this easy recipe that requires no kneading! The tender cake is topped with a crunchy streusel made from crisped rice cereal for an unusual and delicious twist. Whether you’re looking for a sweet brunch treat or afternoon snack for tea, this no-knead coffee cake is an…